“Céad Mile Failtá" which means 'A hundred thousand welcomes’ in the native language of Celtic.
With an open fireplace and traditional wrought iron work is the first thing you will see when entering the Bistro. Diners have the option of eating indoors or outside overlooking vineyards and grassed hill which is perfect for families. Famous for its Beef and Guinness Pot Pie and daily specials that go quickly, once you’ve enjoyed a meal here you will understand why Harrigan’s has won Best Country Bistro awarded by AHA.
To make a booking call (02) 4998 4300
(Bookings are highly recommended).