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Hotel manager Gerry Murphy says the pub’s new Sunday breakfast has been a hit with locals and visitors alike.

“The breakfast has a great selection including pancakes, bacon and eggs, lamb fry, mushrooms and an array of hot and cold beverages,” he said.

“It’s becoming very popular, especially with boaties who dock in at our free 30 metre pontoon to grab a bite before heading out on the water for the day.

“The views over Moreton Bay and surrounding islands in the morning are absolutely exquisite.”

Harrigan’s Sunday breakfast is available from 8am to 11am and costs between $10 and $18.

Bookings are recommended. For more information, contact Harrigan’s on 07 55461997.